Ancient Chinese Wok Secret!
If you have a standard gas stove, take the flame ring you (hopefully) got with your wok, and take a pair of tin snips to it
Thoughts on Woks
A conversation came up the other day about stir-fry, and woks in particular, and there seemed to be some confusion (and maybe a bit of fear) about the two. Thankfully, it's not that hard, there are just a lot of…