Bowl full of lamb and tomato stew

Karahi Lamb (Karahi Gosht)

Karahi lamb, like my Karahi Chicken recipe, are stews partially named for the pot they’re cooked in ~ a karahi (or kadai) (link) ~ which is something between a wok and a dutch oven or chef’s pot. There are probably…

Falafel on a salad cut open

Falafel!

Ah, falafel, one of the Arabic cultures’ most ubiquitous foods. Various groups try to take ownership, and there are plenty of varieties, but all signs point to it’s origins in the Egyptian ta’miyya, which is made with fava beans, and…

Meat and vegetable soup

Afghan Showra-E-Tarkari (Meat and Vegetable Soup)

So, “shorwa” is “soup” in Pashto. In other Arabic regions, shorba, sharba, chorba, etc. “Takari” more or less means “greens”, but contextually vegetables.  And this one has a little bit of everything, with a hearty feel that doesn’t sit too…

Joojeh Kabob as a wrap

Joojeh Kabobs (Persian Chicken Saffron Kabobs)

These kabobs are super simple, but I know a lot of people are put off by the saffron because it’s so expensive. The thing is, it’s only expensive in the grocery store ~ you can find good quality cooking-grade Persian…

chapli kabob burger on a plate

Chapli Kabob Burgers

Chapli kabobs are a popular street food in Pakistan. Disc-shaped and fried, they make for a great walk-around food.  Pomegranate seeds are usually added for a little extra zip, but they’re not 100% required to make a tasty kabob. Somewhere…