Karahi Chicken
Karahi chicken is a highly aromatic stew (curry) that brings together tomatoes, chilies, and a nice cilantro ‘kick’. It gets it’s name because, well, it’s cooked in a karahi (or kadai), which is a thick-walled stew pot common throughout the…
Nom Nom Nom Naan NOM
Yeeah… so a bunch of years ago I made some killer naan (ask Kari and John) but somewhere in between I lost my notes, and my mojo, and ended up making bread with vaguely naan type flavors. The family liked…
Not-Shahi-Paneer
This is NOT shahi paneer. That requires cashews, and maybe some other stuff that a guy like me just wouldn’t have around the house on a Saturday night. What it also isn’t, is a Food Network “I love your recipe…
DIY Paneer
Because Cheese. Cheese is IMO one of mankind’s greatest inventions, without which we could not have a proper pizza. Also, wonderments like grilled cheese sandwiches, cheeseburgers, macaroni and cheese, or indeed at least 1/3rd of my recipes would not exist at all….
Creamy Tomato Chicken Curry
Well, that’s what I’m calling it for now, anyway. Maybe someone can identify it for me. Anyway, this was partially borne from me wanting more curries under my belt, and partially influenced by Elderdottir’s particular condition where certain things can overcome…
Bastardized Indian Bread Food
If you know me, you know that I never bake. Baking is as much science (chemistry, especially) as it is an art, and we don’t get along so well – Screw up a step (which I’m good at) and there’s…
Da Tomato Curry
So, this is more or less making a stand-alone version of the curry from the Curry-Stuffed Toast I posted recently, because I liked it so much. (If you missed that, it was a savory French-style toast with curry and home-made cheese…
Curry-stuffed Savory Toast
To tempt you to read futher this is where we’re going today: savory Indian toast stuffed with a tomato-chicken curry and home-made paneer