![Casserole dish with noodles, sauce, and bechamel layers](https://nomdujour.net/wp-content/uploads/2021/08/PXL_20210730_042202596-150x150.jpg)
Macarona Bechamel (Pasta with Bechamel)
I’ll start with the warning that this recipe serves about eight, and I’ve cut it in half versus a lot of the variations out there. With that out of the way, here’s a nice casserole that’s like a stripped-down lasagna….
La-La-La-La-La-Lasagna
For some reason it seems like a lot of people fear lasagna. I have some theories, but I’ll reserve them for a minute. Lasagna is, at the root, pretty simple. There are variations on how many layers, and the like,…
![Havarti-Spinach Quiche](https://nomdujour.net/wp-content/uploads/2013/09/4557-quiche_sm.jpg)
Qwiki Qwiki Spinach and Havarti Quiche (not really)
Quiches are easy, but they take time. This one is about two hours start-to-finish, leaving you plenty of time to try and figure out logical impossibilities – like how to play Canasta – in between the cooking parts. This one’s admittedly…
![Bacon Crusted Macaroni and Cheese](https://nomdujour.net/wp-content/uploads/2013/09/IMG_20140927_213137.jpg)
Bacon-Crusted Macaroni and Cheese
This one’s a rich meal, but it’s got two of the major food groups – bacon and cheese. It’s a rich dish, and can stand on it’s own or be used as a side. For the latter, you definitely want…
![Macaroni Casserole](https://nomdujour.net/wp-content/uploads/2012/08/4213-mac-casserole_sm-e1678302020649.jpg)
Southern-style Macaroni Casserole
After bacon, the second food addiction we have around here is cheese. It only beats mayonnaise out by a hair, but there you have it. This deep-seated love of all things cheesy is probably what compelled me to figure this…