Fake Beef Stroaganoff, or I Made Too Much Steak Last Night
Believe it or not, it’s actually possible to make too much steak. This becomes especially true where a large cut like tri-tip is concerned – you can make one, or two. One is seldom enough around here, and two… well,…
Steak au Poivre (-ish)
Cook me like one of those French grills Okay, this is one of those things that are simple, but you’ll pay a lot for in a restaurant. It’s not necessarily easy, but it’s simple. The trick is in the meat,…