Jackburgers
Cooking with whiskeys and bourbons seems to be all the rage these days. Most of it, though, even in Burgerland, seems to be sauce-based flavorings – make a regular burger and put a Jack Daniels BBQ sauce on it, for…
Hamburger Stroganoff, aka “The Gray Glop”
This is a classic “stuff on noodles” Southern like mama used to make, and a family favorite. It serves 6 and change, but can easily be cut in half for 3-4 and leftovers.