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If it tastes good, how can it be bad?
Browse: Home » Beef » Meats » Ground » Page 2
French Hamburgers

French Hambugers, Ooh La La!

2012-09-30 · by Olav Folland · in Beef, Burgers, Ground

Cook me like one of your French foods. Actually, I don’t know if these are French, but they’re at least a la cuisine so I’m going to run with it.  It’s certainly something they’d do – take hamburgers and dump a…

Sloppy Joes

Sloppy Joes

2012-09-22 · by Olav Folland · in Beef, Burgers, Ground

Far out in the uncharted backwaters of the US is an infamous bar called “Sloppy Joe’s”   Infamous because long before the Key West became “hip”, people the likes of Hemmingway frequented the establishment.  Unfortunately, today, Duval Street in general…

Stuffed Peppers

Stuffed Peppers

2012-09-13 · by Olav Folland · in Baked, Ground, Southern

SO this happened… I have a recipe I remember from my youth, and was included in the binder of random recipes that my folks gave me when I moved out, but no one seems to remember it now.  Such is…

Hamburger Stroganoff, aka “The Gray Glop”

2012-08-30 · by Olav Folland · in Beef, Ground, Pasta

This is a classic “stuff on noodles” Southern like mama used to make, and a family favorite. It serves 6 and change, but can easily be cut in half for 3-4 and leftovers.

Caprese Burger

Caprese Burger

2012-08-21 · by Olav Folland · in Beef, Burgers, Grilled, Ground, Italian

Sadly, a glitch occured in the matrix, and I lost a couple of recipes – including this one.  So, here it is, redux-style.  Like a phoenixburger, it shall rise from its ashes… This was a peculiar flash of inspiration –…

Macaroni Casserole

Southern-style Macaroni Casserole

2012-08-20 · by Olav Folland · in Baked, Beef, Casserole, Ground, Pasta, Southern

After bacon, the second food addiction we have around here is cheese.  It only beats mayonnaise out by a hair, but there you have it.  This deep-seated love of all things cheesy is probably what compelled me to figure this…

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