A great number of years ago, my wife (at the time) and I spent a couple of weeks wandering around Italy. During our travels, we spent a lovely afternoon in Siena, in the heart of Tuscany, and had lunch at…
I inherited this recipe from my dear old dad, and I love it for it’s simplicity, and sheer nomminess. I generally make around 3-1/2 or 4 quarts at a time, because it doesn’t last more than three days if all…