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If it tastes good, how can it be bad?
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Jackburgers

Jackburgers

2013-04-21 · by Olav Folland · in Bacon, Beef, Burgers, Grilled, Ground

Cooking with whiskeys and bourbons seems to be all the rage these days.  Most of it, though, even in Burgerland, seems to be sauce-based flavorings – make a regular burger and put a Jack Daniels BBQ sauce on it, for…

Mushroom-Bacon-Swiss burger

Bacon-Swiss-Mushroom Burger

2012-10-20 · by Olav Folland · in Beef, Burgers, Grilled

Sometimes, out of desperation comes greatness.  Battles are fought, wars are won, Burgers are made. And, Costco can be avoided for another day. Along this vein we tread perilously today.  Options are few, danger is great.  But, we must eat….

French Hamburgers

French Hambugers, Ooh La La!

2012-09-30 · by Olav Folland · in Beef, Burgers, Ground

Cook me like one of your French foods. Actually, I don’t know if these are French, but they’re at least a la cuisine so I’m going to run with it.  It’s certainly something they’d do – take hamburgers and dump a…

Sloppy Joes

Sloppy Joes

2012-09-22 · by Olav Folland · in Beef, Burgers, Ground

Far out in the uncharted backwaters of the US is an infamous bar called “Sloppy Joe’s”   Infamous because long before the Key West became “hip”, people the likes of Hemmingway frequented the establishment.  Unfortunately, today, Duval Street in general…

Caprese Burger

Caprese Burger

2012-08-21 · by Olav Folland · in Beef, Burgers, Grilled, Ground, Italian

Sadly, a glitch occured in the matrix, and I lost a couple of recipes – including this one.  So, here it is, redux-style.  Like a phoenixburger, it shall rise from its ashes… This was a peculiar flash of inspiration –…

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