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If it tastes good, how can it be bad?
Browse: Home » easy dinner
Havarti-Spinach Quiche

Qwiki Qwiki Spinach and Havarti Quiche (not really)

2013-09-23 · by Olav Folland · in Bacon, Baked, Casserole

Quiches are easy, but they take time.  This one is about two hours start-to-finish, leaving you plenty of time to try and figure out logical impossibilities – like how to play Canasta – in between the cooking parts.  This one’s admittedly…

Uncle Olav’s Pasta Sauce Non-Recipe

2013-09-14 · by Olav Folland · in Italian, Pasta

Pasta sauce is amazingly simple, but for a lot of people seems really scary.  There’s a reason for this though – there is no recipe. I mean, I could tell you what I’m making tonight, but it won’t be the…

Creamy Chicken Curry (Yellow Curry)

2013-07-11 · by Olav Folland · in Chicken

This is kind of an East Meets West Meets East deal.  I got the original idea from a French curry, and turned it around and served it more in the Indian (family) style.  I love family-style cooking when we have…

Stuffed Peppers

Stuffed Peppers

2012-09-13 · by Olav Folland · in Baked, Ground, Southern

SO this happened… I have a recipe I remember from my youth, and was included in the binder of random recipes that my folks gave me when I moved out, but no one seems to remember it now.  Such is…

Grilled chicken sandwich

Easy Creole Grilled Chicken Sandwiches

2012-09-03 · by Olav Folland · in Chicken, Grilled

It’s Labor Day, it’s getting late, but you want to close off the weekend with a BBQ. That’s what Americans do, right? Put meat on fire. Grunt. Huhrrrr Dinner. At the same time, it’s Monday, and it’s been a long…

Chicken Cordon Bleu, but with bacon!

Cheater Cordon Bleu

2012-09-03 · by Olav Folland · in Bacon, Baked, Chicken

This one is easy awesomeness.  There’s bacon, there’s minimal work, there’s nommage. How could that be anything less? As the title suggests, it’s an easy variant of a Chicken Cordon Bleu, but in all reality it’s an improved version.  Everything…

Hamburger Stroganoff, aka “The Gray Glop”

2012-08-30 · by Olav Folland · in Beef, Ground, Pasta

This is a classic “stuff on noodles” Southern like mama used to make, and a family favorite. It serves 6 and change, but can easily be cut in half for 3-4 and leftovers.

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