![Havarti-Spinach Quiche](https://nomdujour.net/wp-content/uploads/2013/09/4557-quiche_sm.jpg)
Qwiki Qwiki Spinach and Havarti Quiche (not really)
Quiches are easy, but they take time. This one is about two hours start-to-finish, leaving you plenty of time to try and figure out logical impossibilities – like how to play Canasta – in between the cooking parts. This one’s admittedly…
Uncle Olav’s Pasta Sauce Non-Recipe
Pasta sauce is amazingly simple, but for a lot of people seems really scary. There’s a reason for this though – there is no recipe. I mean, I could tell you what I’m making tonight, but it won’t be the…
Creamy Chicken Curry (Yellow Curry)
This is kind of an East Meets West Meets East deal. I got the original idea from a French curry, and turned it around and served it more in the Indian (family) style. I love family-style cooking when we have…
![Stuffed Peppers](https://nomdujour.net/wp-content/uploads/2012/09/1900-peppers_sm-150x150.jpg)
Stuffed Peppers
SO this happened… I have a recipe I remember from my youth, and was included in the binder of random recipes that my folks gave me when I moved out, but no one seems to remember it now. Such is…
![Grilled chicken sandwich](https://nomdujour.net/wp-content/uploads/2012/09/1746-chicken_sm-150x150.jpg)
Easy Creole Grilled Chicken Sandwiches
It’s Labor Day, it’s getting late, but you want to close off the weekend with a BBQ. That’s what Americans do, right? Put meat on fire. Grunt. Huhrrrr Dinner. At the same time, it’s Monday, and it’s been a long…
![Chicken Cordon Bleu, but with bacon!](https://nomdujour.net/wp-content/uploads/2012/09/1706-cheater-cordon-bleu_sm-e1678302565591-150x150.jpg)
Cheater Cordon Bleu
This one is easy awesomeness. There’s bacon, there’s minimal work, there’s nommage. How could that be anything less? As the title suggests, it’s an easy variant of a Chicken Cordon Bleu, but in all reality it’s an improved version. Everything…
Hamburger Stroganoff, aka “The Gray Glop”
This is a classic “stuff on noodles” Southern like mama used to make, and a family favorite. It serves 6 and change, but can easily be cut in half for 3-4 and leftovers.