Nom Du Jour
Menu
  • Home
  • Recipes
    • Casserole
    • Dessert
    • Meats
      • Bacon
      • Beef
        • Burgers
        • Ground
        • Steak
      • Chicken
      • Lamb
      • Pork
      • Turkey
    • Method
      • Baked
      • Fried
      • Grilled
      • Rotisserie
      • Stir-Fry
    • Origin
      • Filipino
      • French
      • Italian
      • Indian
      • Japanese
      • Mexican
      • Mexican-American
      • Middle Eastern
      • North African
      • Southern
    • Pasta
    • Sauces, Spices, and Rubs
    • Sides
    • Soup
    • Uncategorized
  • About
  • RSS
If it tastes good, how can it be bad?
Browse: Home » easy dinner
Havarti-Spinach Quiche

Qwiki Qwiki Spinach and Havarti Quiche (not really)

2013-09-23 · by Olav Folland · in Bacon, Baked, Casserole

Quiches are easy, but they take time.  This one is about two hours start-to-finish, leaving you plenty of time to try and figure out logical impossibilities – like how to play Canasta – in between the cooking parts.  This one’s admittedly…

Uncle Olav’s Pasta Sauce Non-Recipe

2013-09-14 · by Olav Folland · in Italian, Pasta

Pasta sauce is amazingly simple, but for a lot of people seems really scary.  There's a reason for this though – there is no recipe. I mean, I could tell you what I'm making tonight, but it won't be the…

Stuffed Peppers

Stuffed Peppers

2012-09-13 · by Olav Folland · in Baked, Ground, Southern

SO this happened… I have a recipe I remember from my youth, and was included in the binder of random recipes that my folks gave me when I moved out, but no one seems to remember it now.  Such is…

Grilled chicken sandwich

Easy Creole Grilled Chicken Sandwiches

2012-09-03 · by Olav Folland · in Chicken, Grilled

It’s Labor Day, it’s getting late, but you want to close off the weekend with a BBQ.  That’s what Americans do, right?  Put meat on fire.  Grunt.  Huhrrrr Dinner. At the same time, it’s Monday, and it’s been a long…

Chicken Cordon Bleu, but with bacon!

Cheater Cordon Bleu

2012-09-03 · by Olav Folland · in Bacon, Baked, Chicken

This one is easy awesomeness.  There’s bacon, there’s minimal work, there’s nommage. How could that be anything less? As the title suggests, it’s an easy variant of a Chicken Cordon Bleu, but in all reality it’s an improved version.  Everything…

Hamburger Stroganoff, aka “The Gray Glop”

2012-08-30 · by Olav Folland · in Beef, Ground, Pasta

I'm going to break my new rule of photographing every dish this time, because, well, this is not very photogenic.  Quite honestly it's rather gray and dull looking. Thankfully, it makes up in flavor what it lacks in looks.  Kind…

Recent Posts

  • Karahi Lamb (Karahi Gosht)
  • Sharmoula – Libyan Tomato and Cucumber Salad
  • Falafel!
  • Afghan Showra-E-Tarkari (Meat and Vegetable Soup)
  • Shakshuka, Libyan-Style

Categories

  • Breads
  • Casserole
  • Cheese
  • Curry/Stew
  • Dessert
  • Meats
    • Bacon
    • Beef
      • Burgers
      • Ground
      • Steak
    • Chicken
    • Lamb
    • Pork
    • Turkey
  • Method
    • Baked
    • Fried
    • Grilled
    • Rotisserie
    • Seared
    • Stir-Fry
  • Notes- Hardware
  • Origin
    • Asian
    • East African
    • Filipino
    • French
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Mexican-American
    • Middle Eastern
    • North African
    • Southern
  • Pasta
  • Sauces, Spices, and Rubs
  • Sides
  • Soup

Mastodon

Copyright © 2023 Nom Du Jour

Powered by WordPress and Origin