Nom Du Jour
Menu
  • Home
  • Recipes
    • Casserole
    • Dessert
    • Meats
      • Bacon
      • Beef
        • Burgers
        • Ground
        • Steak
      • Chicken
      • Lamb
      • Pork
      • Turkey
    • Method
      • Baked
      • Fried
      • Grilled
      • Rotisserie
      • Stir-Fry
    • Origin
      • Filipino
      • French
      • Italian
      • Indian
      • Japanese
      • Mexican
      • Mexican-American
      • Middle Eastern
      • North African
      • Southern
    • Pasta
    • Sauces, Spices, and Rubs
    • Sides
    • Soup
    • Vegetatian
  • About
  • RSS
If it tastes good, how can it be bad?
Browse: Home » Ethiopian
Clear bowl full of red-flecked granulated stuff

Ethiopian Berbere Spice (mild)

2024-06-02 · by Olav Folland · in Uncategorized

Berbere is an essential spice blend used all across  Ethiopia.  Frequently it’s the main spice for a meal, and sometimes the only spice. It’s rich and kinda earthy so it brings a lot of undertones to the party. For various…

Bowl of kik alicha

Kik Alicha (Ethiopian Split-pea Porridge)

2021-08-09 · by Olav Folland · in Curry/Stew, East African, Soup

Well, I call it ‘porridge’ anyway. It’s textured more like split pea soup, but it’s thick and served over rice. Flavor-wise, it’s rich and creamy but on the subtle side, so the peas and rice are free to do their…

Niter Kibbeh (Ethiopian Magic Butter)

2021-07-26 · by Olav Folland · in North African, Sauces, Spices, and Rubs

Niter kibbeh is a staple in Ethiopian cuisine, where if the recipe says “butter”, they probably mean this.  It’s basically clarified butter with onions and a bunch of aromatic stuff in it. This recipe makes a fair amount, but I…

Search

Recent Posts

  • Leek and Potato Soup
  • Kashmiri Dum Aloo
  • Silsi, an Eritrean red sauce
  • Ethiopian Berbere Spice (mild)
  • Keema Chawal ~ Pakistani Mince and Rice

Categories

  • Breads
  • Casserole
  • Cheese
  • Curry/Stew
  • Dessert
  • Meats
    • Bacon
    • Beef
      • Burgers
      • Ground
      • Steak
    • Chicken
    • Lamb
    • Pork
    • Turkey
  • Method
    • Baked
    • Fried
    • Grilled
    • Rotisserie
    • Seared
    • Stir-Fry
  • Notes- Hardware
  • Origin
    • Asian
    • East African
    • Filipino
    • French
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Mexican-American
    • Middle Eastern
    • North African
    • Southern
  • Pasta
  • Sauces, Spices, and Rubs
  • Sides
  • Soup
  • Uncategorized
  • Vegetatian

Mastodon

Copyright © 2025 Nom Du Jour

Powered by WordPress and Origin

Search