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Clear bowl full of red-flecked granulated stuff

Ethiopian Berbere Spice (mild)

2024-06-02 · by Olav Folland · in Uncategorized

Berbere is an essential spice blend used all across  Ethiopia.  Frequently it’s the main spice for a meal, and sometimes the only spice. It’s rich and kinda earthy so it brings a lot of undertones to the party. For various…

Havarti-Spinach Quiche

Qwiki Qwiki Spinach and Havarti Quiche (not really)

2013-09-23 · by Olav Folland · in Bacon, Baked, Casserole

Quiches are easy, but they take time.  This one is about two hours start-to-finish, leaving you plenty of time to try and figure out logical impossibilities – like how to play Canasta – in between the cooking parts.  This one’s admittedly…

Tomato and Basil Soup

Rainy Day Tomato-Basil Soup

2013-09-21 · by Olav Folland · in Italian, Soup

Well, it doesn’t actually have to be raining, but Fall is upon us and that means soup weather.  Still, a lighter fare is in order.  It’s raining here today, so I thought a quick soup would make an easy, and tasty lunch. Tomato…

Sides, Sides, everywhere are sides… (Parmesan Mac ‘n’ Cheese)

2013-09-16 · by Olav Folland · in Pasta, Sides

As I mentioned in the title, this one just happens to be a Parmesan Mac ‘n’ Cheese.  Delightfully simple, and deliciously rich – not to mention easy – it’s a grand replacement for the Box, and has a lot of…

Bacon Crusted Macaroni and Cheese

Bacon-Crusted Macaroni and Cheese

2013-09-09 · by Olav Folland · in Bacon, Baked, Casserole, Pasta

This one’s a rich meal, but it’s got two of the major food groups – bacon and cheese.  It’s a rich dish, and can stand on it’s own or be used as a side.  For the latter, you definitely want…

Jackburgers

Jackburgers

2013-04-21 · by Olav Folland · in Bacon, Beef, Burgers, Grilled, Ground

Cooking with whiskeys and bourbons seems to be all the rage these days.  Most of it, though, even in Burgerland, seems to be sauce-based flavorings – make a regular burger and put a Jack Daniels BBQ sauce on it, for…

Pasta e Fagioli

Pasta e Fagioli (a fancy way to say noodles and beans)

2012-12-27 · by Olav Folland · in Italian, Pasta, Soup

Baby, it’s cold outside!  Which means that it’s time to make something hearty.  This is one of the family favorites for a cold Winter’s day like today.  It’s warm, filling, and sits nicely in the stomach, radiating it’s goodness throughout….

Italian-style fried steak

Fry All the Things! (Italian-style Fried Steak)

2012-11-18 · by Olav Folland · in Beef, Fried, Steak

Yesterday I put my deep-fryer to good use.  I’d made some appetizer-like things since I bought it last week, but I hadn’t really, really  done anything with it. Let me set up the scene for you – It’s Saturday night,…

Turkey Day Preview

2012-11-18 · by Olav Folland · in Rotisserie, Turkey

Well, it’s that time of year again.  All kinds of people are coming over in a couple of days, and a massive bird has failed to get pardoned by the President.  Now it’s staring at you every time you open…

Mushroom-Bacon-Swiss burger

Bacon-Swiss-Mushroom Burger

2012-10-20 · by Olav Folland · in Beef, Burgers, Grilled

Sometimes, out of desperation comes greatness.  Battles are fought, wars are won, Burgers are made. And, Costco can be avoided for another day. Along this vein we tread perilously today.  Options are few, danger is great.  But, we must eat….

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