Keema Chawal ~ Pakistani Mince and Rice
Sometimes referred to as “keema rice”, which is actually a number of variations including this one. It’s kinda similar to a keema pulau or biryiani, but the latter two generally cook the rice in the curry. Instead, we use leftover…
Murghi Aloo ka Salan (Pakistani Chicken and Potato Curry)
I love Pakistani foods. They tend to combine the best of Indian sub-continent flavors with western (Arabic) influences. And heat (at least not for heat’s sake) is much more manageable for the Western palate. At home, it seems Kat lost…
Keema Matar – Mincemeat and Peas Curry
So, Kat says this one is a 13/10 and the kid agrees, so I guess that’s an endorsement. This is mostly a ground meat and tomatoes dish, where the peas add a little something extra. And, like some of my…