Red Lentil Soup (hasa adas)
Lentil soup (حساء عدس) is a staple across the Arabic world, and there about as many variations as there are families. Some go plain, some add potatoes, or sweet potatoes, stock of some kind, or not. This list goes on…
Kik Alicha (Ethiopian Split-pea Porridge)
Well, I call it ‘porridge’ anyway. It’s textured more like split pea soup, but it’s thick and served over rice. Flavor-wise, it’s rich and creamy but on the subtle side, so the peas and rice are free to do their…