Wonton wrappers
Or a nearly universal dumpling wrapper. They’re all pretty much the same anyway. Dumpling wrappers aren’t terribly difficult to make, but they do take quite a bit of time and effort, so I’d recommend buying them if possible unless you’re…
Lavash (flatbread)
So, there are two basic types of lavash: Armenian, and the more Middle-Eastern type. So far as I can tell, the main difference is that the former uses baking powder, and the latter yeast, for leavening. This recipe is for…
Brioche Burger Buns
What would a great burger be without a great bun. Right? Big, round, buttery buns. Like these buns. This recipe makes 9-12, so good for a small gathering.
Home-made flour tortillas
‘K y’all. These might not be the prettiest tortillas in the world, but they sure taste good. I’m not sure what else to say about that right now, so let’s tuck in and do a spot of cooking.
Nom Nom Nom Naan NOM
Yeeah… so a bunch of years ago I made some killer naan (ask Kari and John) but somewhere in between I lost my notes, and my mojo, and ended up making bread with vaguely naan type flavors. The family liked…
Italian-Style Bread Food
SO, bred. A baker, I am not, but it turns out that lots of breads are easier than I realized, so we’re experimenting here at Hus Folland. Today’s exciting experiment is an Italian bread. Unlike a lot of its more…
Bastardized Indian Bread Food
If you know me, you know that I never bake. Baking is as much science (chemistry, especially) as it is an art, and we don’t get along so well – Screw up a step (which I’m good at) and there’s…
Vaqueros Corn Bread
If you’re like me, you grew up with Jiffy cornbread. Not that there’s anything wrong with that – Jiffy is cheap, easy, and tasty. All three of which are total ‘wins’ in my book. On the other hand, there’s a…