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If it tastes good, how can it be bad?
Browse: Home » curry
White bowl with potatoes in a red sauce

Kashmiri Dum Aloo

2024-06-30 · by Olav Folland · in Uncategorized

Dum Aloo literally means “slow-cooked potatoes”. In this case it could be called “thrice cooked potatoes” because they’re boiled, then fried, then simmered in gravy.  Done right, the potatoes are soft and juicy without feeling mushy, and covered in an…

In a white bowl with a red ring around the rim is a combination of rice, meat, and tomatoes with a little cilantro leaves on top

Keema Chawal ~ Pakistani Mince and Rice

2023-07-15 · by Olav Folland · in Uncategorized

Sometimes referred to as “keema rice”, which is actually a number of variations including this one.  It’s kinda similar to a keema pulau or biryiani, but the latter two generally cook the rice in the curry. Instead, we use leftover…

On a white background is a bowl with a red stripe around the rim. Inside the bowl are chicken and potato pieces in a reddish gravy and topped with a small pile of cilantro

Murghi Aloo ka Salan (Pakistani Chicken and Potato Curry)

2023-04-16 · by Olav Folland · in Chicken, Curry/Stew, Middle Eastern

I love Pakistani foods. They tend to combine the best of Indian sub-continent flavors with western (Arabic) influences. And heat (at least not for heat’s sake) is much more manageable for the Western palate. At home, it seems Kat lost…

White bowl with a red stripe full of redish-brown creamy korma with chinks of chicken and tomatoes

Afghani Chicken Korma

2023-02-21 · by Olav Folland · in Chicken, Curry/Stew, Middle Eastern

This recipe is derived from my red meat (gosht) korma, The main differences are in cooking, and primarily fewer tomatoes. I might do a version down the road that’s wholly tomato-less, but I find the tomatoes add a nice flavor…

Keema Matar Curry

Keema Matar – Mincemeat and Peas Curry

2021-06-04 · by Olav Folland · in Beef, Curry/Stew, Ground, Lamb, Middle Eastern

So, Kat says this one is a 13/10 and the kid agrees, so I guess that’s an endorsement.  This is mostly a ground meat and tomatoes dish, where the peas add a little something extra. And, like some of my…

Indian Toast Stuffed with Curry and Paneer

Curry-stuffed Savory Toast

2015-03-15 · by Olav Folland · in Chicken, Fried, Indian

To tempt you to read futher this is where we’re going today: savory Indian toast stuffed with a tomato-chicken curry and home-made paneer

Creamy Chicken Curry (Yellow Curry)

2013-07-11 · by Olav Folland · in Chicken

This is kind of an East Meets West Meets East deal.  I got the original idea from a French curry, and turned it around and served it more in the Indian (family) style.  I love family-style cooking when we have…

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Recent Posts

  • Leek and Potato Soup
  • Kashmiri Dum Aloo
  • Silsi, an Eritrean red sauce
  • Ethiopian Berbere Spice (mild)
  • Keema Chawal ~ Pakistani Mince and Rice

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