Jackburgers
Cooking with whiskeys and bourbons seems to be all the rage these days. Most of it, though, even in Burgerland, seems to be sauce-based flavorings – make a regular burger and put a Jack Daniels BBQ sauce on it, for…
Turkey Day Preview
Well, it’s that time of year again. All kinds of people are coming over in a couple of days, and a massive bird has failed to get pardoned by the President. Now it’s staring at you every time you open…
Easy Creole Grilled Chicken Sandwiches
It’s Labor Day, it’s getting late, but you want to close off the weekend with a BBQ. That’s what Americans do, right? Put meat on fire. Grunt. Huhrrrr Dinner. At the same time, it’s Monday, and it’s been a long…
Santa Maria-style Tri-Tip
I came across a couple references of how the vaqueros (Mexican cowboys) were given the tri-tip of the cow to eat since it wasn’t a desirable cut at the time. They’d often cook it on a spit and serve a…
Caprese Burger
Sadly, a glitch occured in the matrix, and I lost a couple of recipes – including this one. So, here it is, redux-style. Like a phoenixburger, it shall rise from its ashes… This was a peculiar flash of inspiration –…