Filipino-style Chicken Skewers
This one works equally well with chicken breasts or pork butt, actually, but for the sake of argument, let’s talk about chicken. It’s an easy marinade, easy (and pretty quick) cooking, and goes with just about any kind of stir-fry…
Jackburgers
Cooking with whiskeys and bourbons seems to be all the rage these days. Most of it, though, even in Burgerland, seems to be sauce-based flavorings – make a regular burger and put a Jack Daniels BBQ sauce on it, for…
Bacon-Swiss-Mushroom Burger
Sometimes, out of desperation comes greatness. Battles are fought, wars are won, Burgers are made. And, Costco can be avoided for another day. Along this vein we tread perilously today. Options are few, danger is great. But, we must eat….
Easy Creole Grilled Chicken Sandwiches
It’s Labor Day, it’s getting late, but you want to close off the weekend with a BBQ. That’s what Americans do, right? Put meat on fire. Grunt. Huhrrrr Dinner. At the same time, it’s Monday, and it’s been a long…
Santa Maria-style Tri-Tip
I came across a couple references of how the vaqueros (Mexican cowboys) were given the tri-tip of the cow to eat since it wasn’t a desirable cut at the time. They’d often cook it on a spit and serve a…
Caprese Burger
Sadly, a glitch occured in the matrix, and I lost a couple of recipes – including this one. So, here it is, redux-style. Like a phoenixburger, it shall rise from its ashes… This was a peculiar flash of inspiration –…