Beer-Marinated Pork Fajitas
Yay fajitas! …again. I’ve been on a kick lately, Thankfully the family has no problem with this, so I get to try stuff. Today, I’m playing with meat and beer, because meat and beer.
Grilled Tequila Fajitas
Fajita time! It’s also Weber Season. So, we can cook all of the main dish on the grill, not counting any sides you might want. Good fajitas have a robust flavor, and here a little tequila kicks it up a…
Vaqueros Corn Bread
If you’re like me, you grew up with Jiffy cornbread. Not that there’s anything wrong with that – Jiffy is cheap, easy, and tasty. All three of which are total ‘wins’ in my book. On the other hand, there’s a…
Pinto Bean Relish
This started as a relish for my Santa Maria Tri-Tip but really has a life of it’s own. As mentioned, it goes great as a BBQ topper, or just as a stand-alone side dish. Its Mexican-American “cowboy food” and in…
Santa Maria-style Tri-Tip
I came across a couple references of how the vaqueros (Mexican cowboys) were given the tri-tip of the cow to eat since it wasn’t a desirable cut at the time. They’d often cook it on a spit and serve a…