Pancit Canton – The Real Deal
Filipino cooking is really cool. Probably because of their history, there's a unique and wonderful blend of flavors that often encompass the globe. And, a resourcefulness to make the best out of what they have at hand. Pancit is a great example, and one…
Easy Creole Grilled Chicken Sandwiches
It’s Labor Day, it’s getting late, but you want to close off the weekend with a BBQ. That’s what Americans do, right? Put meat on fire. Grunt. Huhrrrr Dinner. At the same time, it’s Monday, and it’s been a long…
Cheater Cordon Bleu
This one is easy awesomeness. There’s bacon, there’s minimal work, there’s nommage. How could that be anything less? As the title suggests, it’s an easy variant of a Chicken Cordon Bleu, but in all reality it’s an improved version. Everything…
What’s better than fried chicken? Italian fried chicken! (aka Chicken Parmigiana)
I’m not going to lie – I cheat a little on this recipe. Given everything that’s involved, it’s just not worth making my own sauce. And really, any time sauce is baked, I’ve never seen an appreciable difference. I mean,…