Murghi Aloo ka Salan (Pakistani Chicken and Potato Curry)
I love Pakistani foods. They tend to combine the best of Indian sub-continent flavors with western (Arabic) influences. And heat (at least not for heat’s sake) is much more manageable for the Western palate. At home, it seems Kat lost…
Red Lentil Soup (hasa adas)
Lentil soup (حساء عدس) is a staple across the Arabic world, and there about as many variations as there are families. Some go plain, some add potatoes, or sweet potatoes, stock of some kind, or not. This list goes on…
Afghani Chicken Korma
This recipe is derived from my red meat (gosht) korma, The main differences are in cooking, and primarily fewer tomatoes. I might do a version down the road that’s wholly tomato-less, but I find the tomatoes add a nice flavor…
Karahi Lamb (Karahi Gosht)
Karahi lamb, like my Karahi Chicken recipe, are stews partially named for the pot they’re cooked in ~ a karahi (or kadai) (link) ~ which is something between a wok and a dutch oven or chef’s pot. There are probably…
Falafel!
Ah, falafel, one of the Arabic cultures’ most ubiquitous foods. Various groups try to take ownership, and there are plenty of varieties, but all signs point to it’s origins in the Egyptian ta’miyya, which is made with fava beans, and…
Afghan Showra-E-Tarkari (Meat and Vegetable Soup)
So, “shorwa” is “soup” in Pashto. In other Arabic regions, shorba, sharba, chorba, etc. “Takari” more or less means “greens”, but contextually vegetables. And this one has a little bit of everything, with a hearty feel that doesn’t sit too…
Joojeh Kabobs (Persian Chicken Saffron Kabobs)
These kabobs are super simple, but I know a lot of people are put off by the saffron because it’s so expensive. The thing is, it’s only expensive in the grocery store ~ you can find good quality cooking-grade Persian…
Afghan Gosht Korma
So, the kid only had one request for his birthday dinner ~ goat. But it turns out that the local Afghan markets don’t carry it, so I tracked down a local butcher. The most common cut appears to be cubed,…
Chapli Kabob Burgers
Chapli kabobs are a popular street food in Pakistan. Disc-shaped and fried, they make for a great walk-around food. Pomegranate seeds are usually added for a little extra zip, but they’re not 100% required to make a tasty kabob. Somewhere…
Keema Matar – Mincemeat and Peas Curry
So, Kat says this one is a 13/10 and the kid agrees, so I guess that’s an endorsement. This is mostly a ground meat and tomatoes dish, where the peas add a little something extra. And, like some of my…